Sous Vide Souffle / Jamón Ibérico / Légumes Parisienne
*One more day to vote in Project Food Blog Challenge #4. If you like me, why not vote for me here, pretty please? If sustainable chicken butchering wasn’t Food Ninja enough for you (one week left to...
View ArticleDuck Breast Stuffed with Jamon, Apple & Brioche
The freedom of blog writing is often oppressive. You can say whatever you want; it’s your stage from which to project the deepest catacombs of your soul. That’s a lot of pressure when all you want to...
View ArticleTruffled Watermelon-Prosciutto Salad
Every time I go on “vacation” I feel like a jackhammer pummels the buttresses of my known world and shakes loose the filaments that fetter my identity to Seattle, my career, and the choices I have made...
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